Dishwashers
Tips
·
Check
the manual that came with your dishwasher for the manufacture’s recommendations
on water temperature; many have internal heating elements that allow you to set
the water heater in your home to a lower temperature (120 F)
·
Scrape,
don’t rinse, large food pieces and bones from dishes. Soaking or prewashing is generally only
recommended in cases of burned-on or dried-on food.
·
Be
sure your dishwasher is full, but not overloaded, when you run it.
·
Avoid
using the “rinse & hold” on your machine for just a few soiled dishes. It uses 3 to 7 gallons of hot water for each
load.
·
Let
your dishes air dry; if you don’t have any automatic air-dry switch, turn the
control knob to off after the final rinse and prop open the door slightly so
the dishes will dry faster.
·
When
shopping for a new dishwasher, look for the Energy Star label to find a
dishwasher that uses less water and 41% less energy than required by the federal
standards.